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Tenderloin/Fillet Whole Grade A
₨2,250.00 – ₨2,750.00
Grade A
The most tender area of beef, Buttery, juicy the fillet is synonymous with luxury and the mildest flavor, is the tenderloin. The tenderloin can be cooked whole, in smaller sections like Chateaubriand or cut into individual fillets mignon.
Ingredients: Pure Beef
Packing sizes: Whole primal from 1.8 kgs to 2.2 kgs.
Minimum purchase required: 1.8 kgs
Grade A
The most tender area of beef, Buttery, juicy the fillet is synonymous with luxury and the mildest flavor, is the tenderloin. The tenderloin can be cooked whole, in smaller sections like Chateaubriand or cut into individual fillets mignon.
Ingredients: Pure Beef
Packing sizes: Whole primal from 1.8 kgs to 2.2 kgs.
Minimum purchase required: 1.8 kgs
| Weight | N/A |
|---|---|
| Type | Chilled |
| Weight | 1.8 Kg, 2 kg, 2.2 Kg |
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