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Stewing Beef – 500g
₨195.00
Stew meat is made from bone-in cuts of beef, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That’s why it’s traditionally braised in stock and turned into beef stew. Must be slow cooked.
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Stew meat is made from bone-in cuts of beef, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That’s why it’s traditionally braised in stock and turned into beef stew. Must be slow cooked.
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