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Silverside Whole – Grade A
₨560.00
Grade A
It is usually prepared as roasting meat. It may also be thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. Silverside is the cut of choice for making corned beef, so much so that the name “silverside” is often used to refer to corned beef rather than any other form of the cut. This cut is often used to make biltong (a form of dried, cured meat). Many people also suggest cubing and using this cut for making curries, daube, salmi etc while many recommend cutting it in smaller strips of meat and preparing stir-fried beef dishes.
Ingredients: Pure Beef
Grade A
It is usually prepared as roasting meat. It may also be thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. Silverside is the cut of choice for making corned beef, so much so that the name “silverside” is often used to refer to corned beef rather than any other form of the cut. This cut is often used to make biltong (a form of dried, cured meat). Many people also suggest cubing and using this cut for making curries, daube, salmi etc while many recommend cutting it in smaller strips of meat and preparing stir-fried beef dishes.
Ingredients: Pure Beef
| Weight | N/A |
|---|---|
| Type | Frozen |
| Weight | 1 Kg |
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