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Ribeye (Aus) / kg

1,190.00

The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.

Extremely tender and juicy, a must try for meat lovers.

Out of stock

The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.

Extremely tender and juicy, a must try for meat lovers.

Unbeatable savings on our exceptional product. Buy now as stock is limited and to forget the meat shortages in the country currently.