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Lamb Shank/Souris D’Agneau Bone In
₨675.00
Lamb Hind Shank/Souris D’Agneau – 1 kg
Frozen and bone In
Beloved by most chef as the cut used to make the famous “Kleftiko”, lamb shank and garlic mash. Slow cooking meat, it will naturally fall off the bone and melts in your mouth.
Our lamb shanks are trimmed and packed whole, from 2 pieces per pack.
Ingredients: Pure lamb
Lamb Hind Shank/Souris D’Agneau – 1 kg
Frozen and bone In
Beloved by most chef as the cut used to make the famous “Kleftiko”, lamb shank and garlic mash. Slow cooking meat, it will naturally fall off the bone and melts in your mouth.
Our lamb shanks are trimmed and packed whole, from 2 pieces per pack.
Ingredients: Pure lamb
| Type | Fresh, Frozen |
|---|---|
| Weight | 800g, 900g, 1 kg, 1.1 kg, 1.2 kg, 1.3 kg |
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