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Lamb Shank/Souris D’Agneau Bone In – 10 kgs to 20 kgs
₨4,600.00
Lamb Hind Shank/Souris D’Agneau
Frozen and bone In
Individual sizes vary between 350g to 700g each
Choose weight from the drop-down menu
Beloved by most chef as the cut used to make the famous “Kleftiko”, lamb shank and garlic mash. Slow cooking meat, it will naturally fall off the bone and melts in your mouth.
Our lamb shanks are trimmed and packed whole in 10 kgs, 15 kgs and 20 kgs packs.
We can cut the middle bone if needed.
Ingredients: Pure lamb
Lamb Hind Shank/Souris D’Agneau
Frozen and bone In
Individual sizes vary between 350g to 700g each
Choose weight from the drop-down menu
Beloved by most chef as the cut used to make the famous “Kleftiko”, lamb shank and garlic mash. Slow cooking meat, it will naturally fall off the bone and melts in your mouth.
Our lamb shanks are trimmed and packed whole in 10 kgs, 15 kgs and 20 kgs packs.
We can cut the middle bone if needed.
Ingredients: Pure lamb
| Type | Frozen |
|---|---|
| Weight | 10 kgs, 15 kgs, 20 kgs |
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