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Lamb Leg/Gigot D’Agneau Bone In – 10 kgs to 20 kgs
₨4,200.00 – ₨8,400.00
Frozen and bone In
Individual pieces are between 2 kg to 2.5 kg
Pick your preferred size and bone-in from the drop down
Very tender, exquisite and juicy meat
Leg of lamb is seductively easy to prepare: We recommend covering the roast thoroughly in salt, pepper, olive oil, and rosemary sprigs. For a perfect medium rare, roast it in a 400-degree oven until the internal temperature reaches 140 degrees, and then let it rest for a few minutes, as the roast will continue to cook after leaving the oven. These legs are rich in flavor and also stand up for hearty sandwiches the next day! Perfect for curries, stews, briani and many global types of cuisine.
Our lamb legs are packed whole in 10 kgs, 15 kgs and 20 kgs packs
Ingredients: Pure lamb
Frozen and bone In
Individual pieces are between 2 kg to 2.5 kg
Pick your preferred size and bone-in from the drop down
Very tender, exquisite and juicy meat
Leg of lamb is seductively easy to prepare: We recommend covering the roast thoroughly in salt, pepper, olive oil, and rosemary sprigs. For a perfect medium rare, roast it in a 400-degree oven until the internal temperature reaches 140 degrees, and then let it rest for a few minutes, as the roast will continue to cook after leaving the oven. These legs are rich in flavor and also stand up for hearty sandwiches the next day! Perfect for curries, stews, briani and many global types of cuisine.
Our lamb legs are packed whole in 10 kgs, 15 kgs and 20 kgs packs
Ingredients: Pure lamb
| Type | Frozen |
|---|---|
| Weight | 10 kgs, 15 kgs, 20 kgs |
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