Lamb Shoulder/Epaule D’Agneau Bone In – 10 kgs to 20 kgs

Frozen and bone In

Between 10 kgs to 20 kgs

Choose weight from the drop-down menu

Extremely tender, exquisite and juicy meat

This piece of meat is the perfect hearty addition to any meals. Shoulder meat is a perfect filling for tacos, sandwiches or as a standalone centerpiece. We recommend covering the roast thoroughly in salt, pepper, olive oil, and rosemary sprigs. Preheat the oven to 400 degrees and then turn it down to 325 to roast the lamb, for several hours, until the internal temperature reaches 145 for a perfect medium rare (or a little bit less, as the roast will continue to cook after leaving the oven).

Ingredients: Pure lamb