Lamb Shoulder/Epaule D’Agneau Bone In – 10 kgs to 20 kgs
Frozen and bone In
Between 10 kgs to 20 kgs
Choose weight from the drop-down menu
Extremely tender, exquisite and juicy meat
This piece of meat is the perfect hearty addition to any meals. Shoulder meat is a perfect filling for tacos, sandwiches or as a standalone centerpiece. We recommend covering the roast thoroughly in salt, pepper, olive oil, and rosemary sprigs. Preheat the oven to 400 degrees and then turn it down to 325 to roast the lamb, for several hours, until the internal temperature reaches 145 for a perfect medium rare (or a little bit less, as the roast will continue to cook after leaving the oven).
Ingredients: Pure lamb
Frozen and bone In
Between 10 kgs to 20 kgs
Choose weight from the drop-down menu
Extremely tender, exquisite and juicy meat
This piece of meat is the perfect hearty addition to any meals. Shoulder meat is a perfect filling for tacos, sandwiches or as a standalone centerpiece. We recommend covering the roast thoroughly in salt, pepper, olive oil, and rosemary sprigs. Preheat the oven to 400 degrees and then turn it down to 325 to roast the lamb, for several hours, until the internal temperature reaches 145 for a perfect medium rare (or a little bit less, as the roast will continue to cook after leaving the oven).
Ingredients: Pure lamb
Type | Frozen |
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Weight | 10 kgs, 15 kgs, 20 kgs |