Eye of Round Roast – 1 kg to 4 kg
Uncooked Eye of Round/Bout de Cote, ready to roast
Grade A
The Eye of Round is a good cut when cooking on a budget. The fat content on this cut is minimal. Whether made as a roast, the Eye Round needs a good amount of cooking to tenderize. This is why it is best to cook this portion of meat on low heat and let it cook in an oven or slow-cooker for a few hours.
Ingredients: Pure Beef
Packing sizes: Whole primal from 2.5 kg to 4 kg.
Minimum purchase required: 1 kg
Uncooked Eye of Round/Bout de Cote, ready to roast
Grade A
The Eye of Round is a good cut when cooking on a budget. The fat content on this cut is minimal. Whether made as a roast, the Eye Round needs a good amount of cooking to tenderize. This is why it is best to cook this portion of meat on low heat and let it cook in an oven or slow-cooker for a few hours.
Ingredients: Pure Beef
Packing sizes: Whole primal from 2.5 kg to 4 kg.
Minimum purchase required: 1 kg
Type | Chilled |
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Weight | 1 Kg, 1.5 Kg, 2 Kg, 2.5 Kg, 3 Kg, 4 Kg |