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Chuck Whole – Grade A
₨300.00 – ₨1,499.00
Grade A
It is recommended that the Chuck portion should be cooked by using slow, moist preparation techniques. These include braising and stewing to yield dishes such as pot roast, soups, stews and broths. To make the meals more flavorful, beef stock and wines can be added to the Chuck as it cooks. Chuck is one of the most popular cuts for making ground beef, so it’s also favoured for meatballs, boulettes and burgers.
Ingredients: Pure Beef
Packing sizes: Whole primal from 2.5 kg to 5 kg.
Minimum purchase required: 1 kg
Grade A
It is recommended that the Chuck portion should be cooked by using slow, moist preparation techniques. These include braising and stewing to yield dishes such as pot roast, soups, stews and broths. To make the meals more flavorful, beef stock and wines can be added to the Chuck as it cooks. Chuck is one of the most popular cuts for making ground beef, so it’s also favoured for meatballs, boulettes and burgers.
Ingredients: Pure Beef
Packing sizes: Whole primal from 2.5 kg to 5 kg.
Minimum purchase required: 1 kg
| Type | Frozen |
|---|---|
| Weight | 1 Kg, 1.5 Kg, 2 Kg, 2.5 Kg, 3 Kg, 4 Kg, 5 kg |
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